Bodega Qui ArtisBuenas Razones Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buenas Razones Crianza from the Bodega Qui Artis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buenas Razones Crianza of Bodega Qui Artis in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Buenas Razones Crianza
Pairings that work perfectly with Buenas Razones Crianza
Original food and wine pairings with Buenas Razones Crianza
The Buenas Razones Crianza of Bodega Qui Artis matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, merguez - courgettes gratin (leftover barbecue) or sauté of veal with corsican style.
Details and technical informations about Bodega Qui Artis's Buenas Razones Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buenas Razones Crianza from Bodega Qui Artis are 0, 2016
Informations about the Bodega Qui Artis
The Bodega Qui Artis is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
