Winery PutruelePutruele de Los Andes Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Putruele de Los Andes Syrah from the Winery Putruele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Putruele de Los Andes Syrah of Winery Putruele in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Putruele de Los Andes Syrah
Pairings that work perfectly with Putruele de Los Andes Syrah
Original food and wine pairings with Putruele de Los Andes Syrah
The Putruele de Los Andes Syrah of Winery Putruele matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with olives and honey or duck breast with orange sauce.
Details and technical informations about Winery Putruele's Putruele de Los Andes Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Putruele de Los Andes Syrah from Winery Putruele are 2017, 2015, 0, 2016
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of Tulum Valley to come and discover on site or to buy online.
The wine region of Tulum Valley
Tulum Valley is a wine-growing sub-region of San Juan, Argentina. Vineyards surround the city of San Juan in the east of the province of the same name at the foot of the Andes Mountains. Syrah is fast becoming the region's flagship Grape variety, producing Dense, peppery red wines with Rich fruit characters. High quality red and white wines are also being produced in the region from grape varieties such as Malbec, Chardonnay and Viognier.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
