Winery PutrueleFinca Natalina Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca Natalina Syrah from the Winery Putruele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Natalina Syrah of Winery Putruele in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Natalina Syrah
Pairings that work perfectly with Finca Natalina Syrah
Original food and wine pairings with Finca Natalina Syrah
The Finca Natalina Syrah of Winery Putruele matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, risotto of penne with chorizo and merguez or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Putruele's Finca Natalina Syrah.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Finca Natalina Syrah from Winery Putruele are 2015, 0, 2014, 2016
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
