
Bodega OtazuEspumante de Otazu Blanc de Blancs Millésime
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumante de Otazu Blanc de Blancs Millésime from the Bodega Otazu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante de Otazu Blanc de Blancs Millésime of Bodega Otazu in the region of Navarre is a with fine and regular bubbles.
Food and wine pairings with Espumante de Otazu Blanc de Blancs Millésime
Pairings that work perfectly with Espumante de Otazu Blanc de Blancs Millésime
Original food and wine pairings with Espumante de Otazu Blanc de Blancs Millésime
The Espumante de Otazu Blanc de Blancs Millésime of Bodega Otazu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, autumn verrine or fish with madras curry and coconut milk.
Details and technical informations about Bodega Otazu's Espumante de Otazu Blanc de Blancs Millésime.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Espumante de Otazu Blanc de Blancs Millésime from Bodega Otazu are 0
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.










