
Bodega OtazuEspumante de Otazu Blanc de Blancs Millésime
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Espumante de Otazu Blanc de Blancs Millésime from the Bodega Otazu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante de Otazu Blanc de Blancs Millésime of Bodega Otazu in the region of Navarre is a with fine and regular bubbles.
Food and wine pairings with Espumante de Otazu Blanc de Blancs Millésime
Pairings that work perfectly with Espumante de Otazu Blanc de Blancs Millésime
Original food and wine pairings with Espumante de Otazu Blanc de Blancs Millésime
The Espumante de Otazu Blanc de Blancs Millésime of Bodega Otazu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), lightweight microwave chips or very simple fish with fresh pasta.
Details and technical informations about Bodega Otazu's Espumante de Otazu Blanc de Blancs Millésime.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espumante de Otazu Blanc de Blancs Millésime from Bodega Otazu are 0
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.










