Bodega Ocellum DuriiCondado De Fermose Crianza Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Condado De Fermose Crianza Tinto of the Bodega Ocellum Durii is in the top 40 of wines of Arribes.
Taste structure of the Condado De Fermose Crianza Tinto from the Bodega Ocellum Durii
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado De Fermose Crianza Tinto of Bodega Ocellum Durii in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Condado De Fermose Crianza Tinto
Pairings that work perfectly with Condado De Fermose Crianza Tinto
Original food and wine pairings with Condado De Fermose Crianza Tinto
The Condado De Fermose Crianza Tinto of Bodega Ocellum Durii matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), simple chinese noodle soup or delicious veal stew.
Details and technical informations about Bodega Ocellum Durii's Condado De Fermose Crianza Tinto.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Condado De Fermose Crianza Tinto from Bodega Ocellum Durii are 2012, 0
Informations about the Bodega Ocellum Durii
The Bodega Ocellum Durii is one of of the world's greatest estates. It offers 1 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
