Bodega Martin Yañezla Cruz de Mayra Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the la Cruz de Mayra Nebbiolo from the Bodega Martin Yañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the la Cruz de Mayra Nebbiolo of Bodega Martin Yañez in the region of North is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with la Cruz de Mayra Nebbiolo
Pairings that work perfectly with la Cruz de Mayra Nebbiolo
Original food and wine pairings with la Cruz de Mayra Nebbiolo
The la Cruz de Mayra Nebbiolo of Bodega Martin Yañez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, couscous without couscous maker or rabbit in foil.
Details and technical informations about Bodega Martin Yañez's la Cruz de Mayra Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of la Cruz de Mayra Nebbiolo from Bodega Martin Yañez are 0
Informations about the Bodega Martin Yañez
The Bodega Martin Yañez is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
