Bodega Las GranadasLagares Tinto Barrica
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagares Tinto Barrica from the Bodega Las Granadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagares Tinto Barrica of Bodega Las Granadas in the region of Estrémadure is a powerful.
Food and wine pairings with Lagares Tinto Barrica
Pairings that work perfectly with Lagares Tinto Barrica
Original food and wine pairings with Lagares Tinto Barrica
The Lagares Tinto Barrica of Bodega Las Granadas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, bean soup and spaghetti (traditional andalusian dish) or deer stew.
Details and technical informations about Bodega Las Granadas's Lagares Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lagares Tinto Barrica from Bodega Las Granadas are 2013, 0, 2011, 2009
Informations about the Bodega Las Granadas
The Bodega Las Granadas is one of of the world's greatest estates. It offers 6 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
