Bodega La ViñaTirante lo Blanch Vendimia Plata
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tirante lo Blanch Vendimia Plata from the Bodega La Viña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirante lo Blanch Vendimia Plata of Bodega La Viña in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tirante lo Blanch Vendimia Plata
Pairings that work perfectly with Tirante lo Blanch Vendimia Plata
Original food and wine pairings with Tirante lo Blanch Vendimia Plata
The Tirante lo Blanch Vendimia Plata of Bodega La Viña matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pad thai or traditional veal stew.
Details and technical informations about Bodega La Viña's Tirante lo Blanch Vendimia Plata.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tirante lo Blanch Vendimia Plata from Bodega La Viña are 2013, 2016, 2015, 2014 and 0.
Informations about the Bodega La Viña
The Bodega La Viña is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
