Bodega La ViñaTirant el Blanch Vendimia Plata Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tirant el Blanch Vendimia Plata Blanco from the Bodega La Viña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirant el Blanch Vendimia Plata Blanco of Bodega La Viña in the region of Valence is a with a nice freshness.
Food and wine pairings with Tirant el Blanch Vendimia Plata Blanco
Pairings that work perfectly with Tirant el Blanch Vendimia Plata Blanco
Original food and wine pairings with Tirant el Blanch Vendimia Plata Blanco
The Tirant el Blanch Vendimia Plata Blanco of Bodega La Viña matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, quiche without pastry, courgette and blue cheese or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Bodega La Viña's Tirant el Blanch Vendimia Plata Blanco.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tirant el Blanch Vendimia Plata Blanco from Bodega La Viña are 0, 2018
Informations about the Bodega La Viña
The Bodega La Viña is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
