Winery Hnos. del VillarValdelapinta Clásico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valdelapinta Clásico from the Winery Hnos. del Villar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelapinta Clásico of Winery Hnos. del Villar in the region of Castille-et-Léon is a .
Food and wine pairings with Valdelapinta Clásico
Pairings that work perfectly with Valdelapinta Clásico
Original food and wine pairings with Valdelapinta Clásico
The Valdelapinta Clásico of Winery Hnos. del Villar matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, mussels with cream supers or quiche lorraine.
Details and technical informations about Winery Hnos. del Villar's Valdelapinta Clásico.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valdelapinta Clásico from Winery Hnos. del Villar are 0, 2015
Informations about the Winery Hnos. del Villar
The Winery Hnos. del Villar is one of of the world's great estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
