Bodega Garcia Hidalgo RondaLa Huerta del Obispo
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Huerta del Obispo from the Bodega Garcia Hidalgo Ronda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Huerta del Obispo of Bodega Garcia Hidalgo Ronda in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Huerta del Obispo
Pairings that work perfectly with La Huerta del Obispo
Original food and wine pairings with La Huerta del Obispo
The La Huerta del Obispo of Bodega Garcia Hidalgo Ronda matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, generous flaky quiche or andouillette de troyes with chaource sauce.
Details and technical informations about Bodega Garcia Hidalgo Ronda's La Huerta del Obispo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodega Garcia Hidalgo Ronda
The Bodega Garcia Hidalgo Ronda is one of of the world's greatest estates. It offers 12 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.