Bodega El CeseEl Tapao del Cese Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Tapao del Cese Cabernet from the Bodega El Cese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tapao del Cese Cabernet of Bodega El Cese in the region of Salta is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Tapao del Cese Cabernet
Pairings that work perfectly with El Tapao del Cese Cabernet
Original food and wine pairings with El Tapao del Cese Cabernet
The El Tapao del Cese Cabernet of Bodega El Cese matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), stuffed zucchini with merguez, beef and spices or old-fashioned chicken in a pot.
Details and technical informations about Bodega El Cese's El Tapao del Cese Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Tapao del Cese Cabernet from Bodega El Cese are 2013, 2018, 2017, 2012 and 0.
Informations about the Bodega El Cese
The Bodega El Cese is one of of the world's greatest estates. It offers 9 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
