Bodega de la Facultad - Malbec Vino Tinto

Bodega de la FacultadMalbec Vino Tinto

The Malbec Vino Tinto of Bodega de la Facultad is a red wine from the region of Vinos de Pago.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Bodega de la Facultad's Malbec Vino Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Bodega de la Facultad

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Bodega de la Facultad is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 55000 of of Spain wines
In the top 1500 of of Vinos de Pago wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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