Bodega Cerro del ToroPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Bodega Cerro del Toro is in the top 50 of wines of Maldonado.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Bodega Cerro del Toro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, rabbit with cider and mushrooms or aiguillette of duck normandy style.
Details and technical informations about Bodega Cerro del Toro's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Bodega Cerro del Toro are 2020, 2018, 0, 2019
Informations about the Bodega Cerro del Toro
The Bodega Cerro del Toro is one of of the world's greatest estates. It offers 12 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
