Bodega Barberis1922 Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1922 Bonarda from the Bodega Barberis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1922 Bonarda of Bodega Barberis in the region of Mendoza is a with a nice freshness.
Food and wine pairings with 1922 Bonarda
Pairings that work perfectly with 1922 Bonarda
Original food and wine pairings with 1922 Bonarda
The 1922 Bonarda of Bodega Barberis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, cassoulet of yesteryear or duck sleeves in cider.
Details and technical informations about Bodega Barberis's 1922 Bonarda.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of 1922 Bonarda from Bodega Barberis are 2020, 2019, 0
Informations about the Bodega Barberis
The Bodega Barberis is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
