Bodega Barberis1922 Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the 1922 Torrontes from the Bodega Barberis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1922 Torrontes of Bodega Barberis in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1922 Torrontes
Pairings that work perfectly with 1922 Torrontes
Original food and wine pairings with 1922 Torrontes
The 1922 Torrontes of Bodega Barberis matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of dab with coconut milk, quiche without eggs or toast with smoked salmon cream.
Details and technical informations about Bodega Barberis's 1922 Torrontes.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of 1922 Torrontes from Bodega Barberis are 2020, 0
Informations about the Bodega Barberis
The Bodega Barberis is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
