Bodega Augusto PulentaValbona Tradición Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valbona Tradición Bonarda from the Bodega Augusto Pulenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbona Tradición Bonarda of Bodega Augusto Pulenta in the region of San Juan is a with a nice freshness.
Food and wine pairings with Valbona Tradición Bonarda
Pairings that work perfectly with Valbona Tradición Bonarda
Original food and wine pairings with Valbona Tradición Bonarda
The Valbona Tradición Bonarda of Bodega Augusto Pulenta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, coconut from paimpol or venison leg marinated in white wine and grand marnier.
Details and technical informations about Bodega Augusto Pulenta's Valbona Tradición Bonarda.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Valbona Tradición Bonarda from Bodega Augusto Pulenta are 2013, 2010, 0, 2012
Informations about the Bodega Augusto Pulenta
The Bodega Augusto Pulenta is one of of the world's great estates. It offers 22 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
