Bodega Augusto PulentaValbona Reserva Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valbona Reserva Bonarda from the Bodega Augusto Pulenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbona Reserva Bonarda of Bodega Augusto Pulenta in the region of San Juan is a with a nice freshness.
Food and wine pairings with Valbona Reserva Bonarda
Pairings that work perfectly with Valbona Reserva Bonarda
Original food and wine pairings with Valbona Reserva Bonarda
The Valbona Reserva Bonarda of Bodega Augusto Pulenta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, pizza cone or rabbit with mustard in a casserole.
Details and technical informations about Bodega Augusto Pulenta's Valbona Reserva Bonarda.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Valbona Reserva Bonarda from Bodega Augusto Pulenta are 2010, 2013, 2012
Informations about the Bodega Augusto Pulenta
The Bodega Augusto Pulenta is one of of the world's greatest estates. It offers 22 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.