Bodega AltusGualtallary Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gualtallary Merlot from the Bodega Altus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualtallary Merlot of Bodega Altus in the region of Mendoza is a powerful.
Food and wine pairings with Gualtallary Merlot
Pairings that work perfectly with Gualtallary Merlot
Original food and wine pairings with Gualtallary Merlot
The Gualtallary Merlot of Bodega Altus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb curry or veal tagine with preserved lemons and saffron.
Details and technical informations about Bodega Altus's Gualtallary Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gualtallary Merlot from Bodega Altus are 2007, 0, 2012
Informations about the Bodega Altus
The Bodega Altus is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
