
Winery BodaciousSilky
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silky from the Winery Bodacious
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silky of Winery Bodacious in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Silky
Pairings that work perfectly with Silky
Original food and wine pairings with Silky
The Silky of Winery Bodacious matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), leek, goat cheese and bacon quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Bodacious's Silky.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Silky from Winery Bodacious are 0
Informations about the Winery Bodacious
The Winery Bodacious is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














