Winery BodaciousBold & Buttery Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bold & Buttery Chardonnay from the Winery Bodacious
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bold & Buttery Chardonnay of Winery Bodacious in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bold & Buttery Chardonnay of Winery Bodacious in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Bold & Buttery Chardonnay
Pairings that work perfectly with Bold & Buttery Chardonnay
Original food and wine pairings with Bold & Buttery Chardonnay
The Bold & Buttery Chardonnay of Winery Bodacious matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, sun wheat or vegan leek and tofu quiche.
Details and technical informations about Winery Bodacious's Bold & Buttery Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bold & Buttery Chardonnay from Winery Bodacious are 0
Informations about the Winery Bodacious
The Winery Bodacious is one of of the world's great estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
