Winery BodaciousBold & Buttery Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bold & Buttery Chardonnay from the Winery Bodacious
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bold & Buttery Chardonnay of Winery Bodacious in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bold & Buttery Chardonnay of Winery Bodacious in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Bold & Buttery Chardonnay
Pairings that work perfectly with Bold & Buttery Chardonnay
Original food and wine pairings with Bold & Buttery Chardonnay
The Bold & Buttery Chardonnay of Winery Bodacious matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, salmon in brick pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bodacious's Bold & Buttery Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bold & Buttery Chardonnay from Winery Bodacious are 0
Informations about the Winery Bodacious
The Winery Bodacious is one of of the world's great estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
