Winery Bocquillon - Clos Petit Badon Saint-Émilion Grand Cru

Winery BocquillonClos Petit Badon Saint-Émilion Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Petit Badon Saint-Émilion Grand Cru of Winery Bocquillon is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Clos Petit Badon Saint-Émilion Grand Cru from the Winery Bocquillon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos Petit Badon Saint-Émilion Grand Cru of Winery Bocquillon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clos Petit Badon Saint-Émilion Grand Cru of Winery Bocquillon in the region of Bordeaux often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of forest floor, leather or pepper.

Details and technical informations about Winery Bocquillon's Clos Petit Badon Saint-Émilion Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Clos Petit Badon Saint-Émilion Grand Cru - 2018
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.611110.5
Clos Petit Badon Saint-Émilion Grand Cru - 2016
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110

The best vintages of Clos Petit Badon Saint-Émilion Grand Cru from Winery Bocquillon are 2018, 2016

Informations about the Winery Bocquillon

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
Find the Winery Bocquillon on Facebook

The Winery Bocquillon is one of of the world's greatest estates. It offers 30 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 2500 of of Saint-Émilion Grand Cru wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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