Winery Bocchino - Grappa di Moscato

Winery BocchinoGrappa di Moscato

The Grappa di Moscato of Winery Bocchino is a sweet wine from the region of Moscato d'Asti of Piedmont.
This wine generally goes well with fruity desserts and aperitif.

Food and wine pairings with Grappa di Moscato

Pairings that work perfectly with Grappa di Moscato

Original food and wine pairings with Grappa di Moscato

The Grappa di Moscato of Winery Bocchino matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or smoked salmon and lemon cake.

Details and technical informations about Winery Bocchino's Grappa di Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.

Informations about the Winery Bocchino

The winery offers 38 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Bocchino is one of of the world's great estates. It offers 14 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 20000 of of Moscato d'Asti wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Moscato d'Asti

Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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