Winery Boccella RosaCampania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Campania Aglianico of the Winery Boccella Rosa is in the top 70 of wines of Campanie.
Taste structure of the Campania Aglianico from the Winery Boccella Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Aglianico of Winery Boccella Rosa in the region of Campanie is a powerful.
Food and wine pairings with Campania Aglianico
Pairings that work perfectly with Campania Aglianico
Original food and wine pairings with Campania Aglianico
The Campania Aglianico of Winery Boccella Rosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), homemade italian lasagna or lamb mice confit and melting carrots.
Details and technical informations about Winery Boccella Rosa's Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Boccella Rosa
The Winery Boccella Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
