
Winery Boccella RosaCampania Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Campania Aglianico of the Winery Boccella Rosa is in the top 70 of wines of Campania.
Taste structure of the Campania Aglianico from the Winery Boccella Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Aglianico of Winery Boccella Rosa in the region of Campania is a powerful.
Food and wine pairings with Campania Aglianico
Pairings that work perfectly with Campania Aglianico
Original food and wine pairings with Campania Aglianico
The Campania Aglianico of Winery Boccella Rosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with chicken, peppers and mushrooms or lamb colombo.
Details and technical informations about Winery Boccella Rosa's Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Aglianico from Winery Boccella Rosa are 0
Informations about the Winery Boccella Rosa
The Winery Boccella Rosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Botrytis
Fungus that causes grape rot.












