The Château des Boccards of Burgundy

Château des Boccards
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Château des Boccards is one of the best wineries to follow in Bourgogne.. It offers 3 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Château des Boccards wines

Looking for the best Château des Boccards wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Boccards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Boccards wines with technical and enological descriptions.

The top red wines of Château des Boccards

Food and wine pairings with a red wine of Château des Boccards

How Château des Boccards wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, italian veal roulade or veal saltimbocca.

The grape varieties most used in the red wines of Château des Boccards.

  • Gamay

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover other wineries and winemakers neighboring the Château des Boccards

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Boccards.

Discover the grape variety: Souzao

Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.