Winery Bob CabralCuvée Anne Rosé Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Anne Rosé Chardonnay from the Winery Bob Cabral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anne Rosé Chardonnay of Winery Bob Cabral in the region of California is a powerful.
Food and wine pairings with Cuvée Anne Rosé Chardonnay
Pairings that work perfectly with Cuvée Anne Rosé Chardonnay
Original food and wine pairings with Cuvée Anne Rosé Chardonnay
The Cuvée Anne Rosé Chardonnay of Winery Bob Cabral matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, mackerel with quick mustard or ham and comté quiche.
Details and technical informations about Winery Bob Cabral's Cuvée Anne Rosé Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bob Cabral
The Winery Bob Cabral is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
