Winery Boal de Arousa Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño from the Winery Boal de Arousa
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Albariño of Winery Boal de Arousa in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Boal de Arousa in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Boal de Arousa matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with clams, waterzooï of the sea or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Boal de Arousa's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño from Winery Boal de Arousa are 2017, 2016, 2018, 2019 and 2015.
Informations about the Winery Boal de Arousa
The Winery Boal de Arousa is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
