Winery Blumenhof - Katy’s Blush

Winery BlumenhofKaty’s Blush

The Katy’s Blush of Winery Blumenhof is a pink wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Blumenhof's Katy’s Blush.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Blumenhof

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Missouri
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The Winery Blumenhof is one of of the world's great estates. It offers 18 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 100000 of of United States wines
In the top 400 of of Missouri wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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