Winery Kc Wineworks - Chambourcin Rose

Winery Kc WineworksChambourcin Rose

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin Rose of Winery Kc Wineworks is a pink wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chambourcin Rose of Winery Kc Wineworks in the region of Missouri often reveals types of flavors of microbio, oak or red fruit.

Details and technical informations about Winery Kc Wineworks's Chambourcin Rose.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.

Last vintages of this wine

Chambourcin Rose - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Chambourcin Rose from Winery Kc Wineworks are 0

Informations about the Winery Kc Wineworks

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Missouri

The Winery Kc Wineworks is one of of the world's greatest estates. It offers 10 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 80000 of of United States wines
In the top 250 of of Missouri wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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