Winery Kc WineworksCrossroads After Dark

wine of Missouri of United States

The Crossroads After Dark of Winery Kc Wineworks is a wine from the region of Missouri.
This wine generally goes well with
The Crossroads After Dark of the Winery Kc Wineworks is in the top 0 of wines of Missouri.

Details and technical informations about Winery Kc Wineworks's Crossroads After Dark.

Winery

Winery Kc Wineworks

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Kc Wineworks

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Missouri

The Winery Kc Wineworks is one of of the world's greatest estates. It offers 10 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 300 of of Missouri wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.