Winery BluemontPetit Verdot

Red wine of Virginia of United States

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petit Verdot of Winery Bluemont is a red wine from the region of Virginia.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Earth

Oak

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Beef

Mature and hard cheese

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery Bluemont matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or ravioles from champsaur.

Details and technical informations about Winery Bluemont's Petit Verdot.

Winery

Winery Bluemont

Winemaker

Bob Rupy

Grape varieties

Petit Verdot

Region/Great wine region

Virginia

Country

United States

Style of wine

Red

Alcohol

13.9°

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Bluemont

The winery offers 38 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Virginie

The Winery Bluemont is one of of the world's great estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2500 of of Virginia wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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