Winery Bluehill Family VineyardPremium Growth Premium Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Growth Premium Zinfandel from the Winery Bluehill Family Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Growth Premium Zinfandel of Winery Bluehill Family Vineyard in the region of California is a powerful.
Food and wine pairings with Premium Growth Premium Zinfandel
Pairings that work perfectly with Premium Growth Premium Zinfandel
Original food and wine pairings with Premium Growth Premium Zinfandel
The Premium Growth Premium Zinfandel of Winery Bluehill Family Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with preserved lemons and onion compote with... or stuffed artichoke.
Details and technical informations about Winery Bluehill Family Vineyard's Premium Growth Premium Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Bluehill Family Vineyard
The Winery Bluehill Family Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
