Winery Blue Valley - Syrah

Winery Blue ValleySyrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Blue Valley is a red wine from the region of Virginia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Blue Valley in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Blue Valley's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.

Last vintages of this wine

Syrah - 2015
In the top 100 of of Virginia wines
Average rating: 3.81110.50
Syrah - 2014
In the top 100 of of Virginia wines
Average rating: 3.61110.50
Syrah - 0
In the top 100 of of Virginia wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Blue Valley are 2015, 2014, 0

Informations about the Winery Blue Valley

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery Blue Valley is one of of the world's greatest estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 70000 of of United States wines
In the top 1500 of of Virginia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Other wines of Winery Blue Valley

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Other wines of Virginia

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