Winery Blossom HillWinemaker's Reserve Sparkling Moscato
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Winemaker's Reserve Sparkling Moscato
Pairings that work perfectly with Winemaker's Reserve Sparkling Moscato
Original food and wine pairings with Winemaker's Reserve Sparkling Moscato
The Winemaker's Reserve Sparkling Moscato of Winery Blossom Hill matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Blossom Hill's Winemaker's Reserve Sparkling Moscato .
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winemaker's Reserve Sparkling Moscato from Winery Blossom Hill are 0, 2008
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's great estates. It offers 53 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
