Winery BlindsideLost Andes Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lost Andes Malbec from the Winery Blindside
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Andes Malbec of Winery Blindside in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Lost Andes Malbec of Winery Blindside in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Lost Andes Malbec
Pairings that work perfectly with Lost Andes Malbec
Original food and wine pairings with Lost Andes Malbec
The Lost Andes Malbec of Winery Blindside matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, oven-baked lamb stew or pierogi ruskie (with cheese).
Details and technical informations about Winery Blindside's Lost Andes Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Lost Andes Malbec from Winery Blindside are 2017, 0, 2016
Informations about the Winery Blindside
The Winery Blindside is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
