Winery Blind SideClassic White
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Classic White of Winery Blind Side in the region of Australie de l'Ouest often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Classic White
Pairings that work perfectly with Classic White
Original food and wine pairings with Classic White
The Classic White of Winery Blind Side matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tahitian style raw fish, linguine with squid ink and cockles or king's cake with frangipane.
Details and technical informations about Winery Blind Side's Classic White.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Classic White from Winery Blind Side are 2015, 2016, 2017, 0 and 2014.
Informations about the Winery Blind Side
The Winery Blind Side is one of of the world's greatest estates. It offers 11 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
