Winery Blind SideQuindalup Single Vineyard Organic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quindalup Single Vineyard Organic Sauvignon Blanc from the Winery Blind Side
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quindalup Single Vineyard Organic Sauvignon Blanc of Winery Blind Side in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Quindalup Single Vineyard Organic Sauvignon Blanc
Pairings that work perfectly with Quindalup Single Vineyard Organic Sauvignon Blanc
Original food and wine pairings with Quindalup Single Vineyard Organic Sauvignon Blanc
The Quindalup Single Vineyard Organic Sauvignon Blanc of Winery Blind Side matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, quiche without pastry or ratatouille goat cheese tatin.
Details and technical informations about Winery Blind Side's Quindalup Single Vineyard Organic Sauvignon Blanc.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Quindalup Single Vineyard Organic Sauvignon Blanc from Winery Blind Side are 0
Informations about the Winery Blind Side
The Winery Blind Side is one of of the world's greatest estates. It offers 11 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
