Winery Blaul & SohnStückfass Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stückfass Grauburgunder Trocken from the Winery Blaul & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stückfass Grauburgunder Trocken of Winery Blaul & Sohn in the region of Pfalz is a powerful.
Food and wine pairings with Stückfass Grauburgunder Trocken
Pairings that work perfectly with Stückfass Grauburgunder Trocken
Original food and wine pairings with Stückfass Grauburgunder Trocken
The Stückfass Grauburgunder Trocken of Winery Blaul & Sohn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, chinese noodles with shrimp or roast pheasant.
Details and technical informations about Winery Blaul & Sohn's Stückfass Grauburgunder Trocken.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Blaul & Sohn
The Winery Blaul & Sohn is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
