
Winery Blaul & SohnBarrique Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Spätburgunder Trocken from the Winery Blaul & Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Spätburgunder Trocken of Winery Blaul & Sohn in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Barrique Spätburgunder Trocken
Pairings that work perfectly with Barrique Spätburgunder Trocken
Original food and wine pairings with Barrique Spätburgunder Trocken
The Barrique Spätburgunder Trocken of Winery Blaul & Sohn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal cutlets parmigiana or rabbit with mustard in a casserole.
Details and technical informations about Winery Blaul & Sohn's Barrique Spätburgunder Trocken.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Blaul & Sohn
The Winery Blaul & Sohn is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














