Winery Blason TimberlayPremières Côtes de Bordeaux Sémillon - Sauvignon
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Bordeaux Sémillon - Sauvignon from the Winery Blason Timberlay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Sémillon - Sauvignon of Winery Blason Timberlay in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Premières Côtes de Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Premières Côtes de Bordeaux Sémillon - Sauvignon
The Premières Côtes de Bordeaux Sémillon - Sauvignon of Winery Blason Timberlay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, nanie's diced ham quiche or quick brioche sausage.
Details and technical informations about Winery Blason Timberlay's Premières Côtes de Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux Sémillon - Sauvignon from Winery Blason Timberlay are 2011
Informations about the Winery Blason Timberlay
The Winery Blason Timberlay is one of of the world's greatest estates. It offers 9 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
