Winery Blason TimberlayPremières Côtes de Bordeaux Sémillon - Sauvignon
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Bordeaux Sémillon - Sauvignon from the Winery Blason Timberlay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Sémillon - Sauvignon of Winery Blason Timberlay in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Premières Côtes de Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Premières Côtes de Bordeaux Sémillon - Sauvignon
The Premières Côtes de Bordeaux Sémillon - Sauvignon of Winery Blason Timberlay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, quiche with bacon and gruyère cheese or coconut chicken curry in thermomix.
Details and technical informations about Winery Blason Timberlay's Premières Côtes de Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux Sémillon - Sauvignon from Winery Blason Timberlay are 2011
Informations about the Winery Blason Timberlay
The Winery Blason Timberlay is one of of the world's greatest estates. It offers 9 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
