Winery Blason LouisChâteauneuf-du-Pape Vieilles Vignes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Vieilles Vignes from the Winery Blason Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis in the region of Rhone Valley often reveals types of flavors of smoke, leather or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes
Pairings that work perfectly with Châteauneuf-du-Pape Vieilles Vignes
Original food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes
The Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis matches generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan lamb stew, flemish carbonnade or ham and cheese cake.
Details and technical informations about Winery Blason Louis's Châteauneuf-du-Pape Vieilles Vignes.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Blason Louis
The Winery Blason Louis is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
