Winery Blason Louis - Châteauneuf-du-Pape Vieilles Vignes

Winery Blason LouisChâteauneuf-du-Pape Vieilles Vignes

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Châteauneuf-du-Pape Vieilles Vignes from the Winery Blason Louis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

tobacco

On the nose the Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis in the region of Rhone Valley often reveals types of flavors of smoke, leather or non oak and sometimes also flavors of earth, oak.

Food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes

Pairings that work perfectly with Châteauneuf-du-Pape Vieilles Vignes

Original food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes

The Châteauneuf-du-Pape Vieilles Vignes of Winery Blason Louis matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with olives and honey, braised (green) cabbage or chicken fajitas.

Details and technical informations about Winery Blason Louis's Châteauneuf-du-Pape Vieilles Vignes.

Winemaker
Nicolas Deffrennes
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Informations about the Winery Blason Louis

The winery offers 20 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Blason Louis is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 700 of of Châteauneuf-du-Pape wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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