Winery BlankenhornSchliengen Pinot 48 Monate Hefelager
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Schliengen Pinot 48 Monate Hefelager
Pairings that work perfectly with Schliengen Pinot 48 Monate Hefelager
Original food and wine pairings with Schliengen Pinot 48 Monate Hefelager
The Schliengen Pinot 48 Monate Hefelager of Winery Blankenhorn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, zucchini lasagna or my grandmother's rabbit stew.
Details and technical informations about Winery Blankenhorn's Schliengen Pinot 48 Monate Hefelager.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Blankenhorn
The Winery Blankenhorn is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
