Winery Black's SmugglerTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Black's Smuggler matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, lamb tagine with dried fruits and herbs or pasta carbonara almost like the real thing.
Details and technical informations about Winery Black's Smuggler's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Black's Smuggler
The Winery Black's Smuggler is one of of the world's greatest estates. It offers 8 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
The wine region of Middle Rio Grande Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine Casa Abril or the Domaine Casa Abril produce mainly wines red and white. The most planted grape varieties in the region of Middle Rio Grande Valley are Merlot, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. In the mouth of Middle Rio Grande Valley is a powerful.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
