Winery Casa AbrilMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the Winery Casa Abril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Casa Abril in the region of New Mexico is a powerful.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Casa Abril matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, tunisian haja or endive frichti.
Details and technical informations about Winery Casa Abril's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec from Winery Casa Abril are 0
Informations about the Winery Casa Abril
The Winery Casa Abril is one of of the world's greatest estates. It offers 4 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
New Mexico AVA (1988) on the Rio Grande altiplano (1,500-2,000 m), semi-arid climate with cool nights preserving acidity, heritage of Franciscan monks (1629, oldest US vineyard). Cabernet Sauvignon, Merlot, Malbec and Zinfandel as signature reds — full-bodied with intense dark fruits, cherry, plum and a spicy-peppery note, round tannins and altitude freshness. Syrah, opulent Viognier and crisp Riesling as complements. Pioneer desert identity.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Suave
Said of a fine and unctuous wine.
