Winery Black's SmugglerBrianna
wine
This wine generally goes well with
The Brianna of the Winery Black's Smuggler is in the top 0 of wines of Middle Rio Grande Valley.
Details and technical informations about Winery Black's Smuggler's Brianna.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Informations about the Winery Black's Smuggler
The Winery Black's Smuggler is one of of the world's greatest estates. It offers 8 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
New Mexico AVA (1988) on the Rio Grande altiplano (1,500-2,000 m), semi-arid climate with cool nights preserving acidity, heritage of Franciscan monks (1629, oldest US vineyard). Cabernet Sauvignon, Merlot, Malbec and Zinfandel as signature reds — full-bodied with intense dark fruits, cherry, plum and a spicy-peppery note, round tannins and altitude freshness. Syrah, opulent Viognier and crisp Riesling as complements. Pioneer desert identity.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
