Winery Black's Smuggler - Midnight Train Red

Winery Black's SmugglerMidnight Train Red

The Midnight Train Red of Winery Black's Smuggler is a wine from the region of New Mexico.
This wine generally goes well with
The Midnight Train Red of the Winery Black's Smuggler is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Black's Smuggler's Midnight Train Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ofthalmo

Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.

Informations about the Winery Black's Smuggler

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Black's Smuggler is one of of the world's greatest estates. It offers 8 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 150000 of of United States wines
In the top 500 of of New Mexico wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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