Winery Blackhearts & SparrowsTriple Trouble Bubble Rosé Pét Nat
Sparkling wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot noir and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Triple Trouble Bubble Rosé Pét Nat
Pairings that work perfectly with Triple Trouble Bubble Rosé Pét Nat
Original food and wine pairings with Triple Trouble Bubble Rosé Pét Nat
The Triple Trouble Bubble Rosé Pét Nat of Winery Blackhearts & Sparrows matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb mouse with figs and grapes or sarthe pot.
Details and technical informations about Winery Blackhearts & Sparrows's Triple Trouble Bubble Rosé Pét Nat.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Triple Trouble Bubble Rosé Pét Nat from Winery Blackhearts & Sparrows are 2019
Informations about the Winery Blackhearts & Sparrows
The Winery Blackhearts & Sparrows is one of of the world's greatest estates. It offers 9 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
