Winery Black RidgeVintner's Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintner's Reserve Chardonnay from the Winery Black Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Reserve Chardonnay of Winery Black Ridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintner's Reserve Chardonnay of Winery Black Ridge in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Vintner's Reserve Chardonnay
Pairings that work perfectly with Vintner's Reserve Chardonnay
Original food and wine pairings with Vintner's Reserve Chardonnay
The Vintner's Reserve Chardonnay of Winery Black Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, gratin dauphinois with smoked salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Black Ridge's Vintner's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintner's Reserve Chardonnay from Winery Black Ridge are 2009, 0, 2011, 2010
Informations about the Winery Black Ridge
The Winery Black Ridge is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
