Winery Black MarketUnsanctioned Series Cabernet Franc
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or beef.
Taste structure of the Unsanctioned Series Cabernet Franc from the Winery Black Market
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsanctioned Series Cabernet Franc of Winery Black Market in the region of British Columbia is a .
Food and wine pairings with Unsanctioned Series Cabernet Franc
Pairings that work perfectly with Unsanctioned Series Cabernet Franc
Original food and wine pairings with Unsanctioned Series Cabernet Franc
The Unsanctioned Series Cabernet Franc of Winery Black Market matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, oven-baked sausage or wild boar leg of 7 hours.
Details and technical informations about Winery Black Market's Unsanctioned Series Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Black Market
The Winery Black Market is one of of the world's greatest estates. It offers 10 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
