Winery Black MarketUnsanctioned Series Cabernet Franc
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or beef.
Taste structure of the Unsanctioned Series Cabernet Franc from the Winery Black Market
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsanctioned Series Cabernet Franc of Winery Black Market in the region of British Columbia is a .
Food and wine pairings with Unsanctioned Series Cabernet Franc
Pairings that work perfectly with Unsanctioned Series Cabernet Franc
Original food and wine pairings with Unsanctioned Series Cabernet Franc
The Unsanctioned Series Cabernet Franc of Winery Black Market matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, croque madame or duck confit parmentier.
Details and technical informations about Winery Black Market's Unsanctioned Series Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Black Market
The Winery Black Market is one of of the world's greatest estates. It offers 10 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
