Winery Black JackThe Major's Line Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Major's Line Tempranillo of Winery Black Jack in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with The Major's Line Tempranillo
Pairings that work perfectly with The Major's Line Tempranillo
Original food and wine pairings with The Major's Line Tempranillo
The The Major's Line Tempranillo of Winery Black Jack matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb with masalé sauce and rice or tartiflette.
Details and technical informations about Winery Black Jack's The Major's Line Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Major's Line Tempranillo from Winery Black Jack are 2013, 0
Informations about the Winery Black Jack
The Winery Black Jack is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
