Winery Black JackThe Major's Line Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Major's Line Tempranillo of Winery Black Jack in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with The Major's Line Tempranillo
Pairings that work perfectly with The Major's Line Tempranillo
Original food and wine pairings with The Major's Line Tempranillo
The The Major's Line Tempranillo of Winery Black Jack matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, lamb parmentine with eggplant and spices or creole chipolatas.
Details and technical informations about Winery Black Jack's The Major's Line Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Major's Line Tempranillo from Winery Black Jack are 2013, 0
Informations about the Winery Black Jack
The Winery Black Jack is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
